A deliciously divine black tea, fused to perfection with Quebec maple syrup.

And as if that wasn't enough, we had the idea of adding maple sugar chips.

The result? “Mmm” and “aaah” sounds of pleasure with every sip!

It is perfect solo and just as sublime in a latte version.

Black tea - maple syrup - maple sugar chips - calendula petals

Hot water 90°C/185°F

1 teaspoon of maple tea1

BLUE 1 cup/250 ml of water

2 minutes

SPICY ONES