Long Jing (Dragon Well) - Chinese Green Tea

Long Jing, or "Dragon Well," is one of the most iconic green teas of China, grown in the West Lake region of Hangzhou. Its golden, clear liquor, with soft vegetal and lightly roasted notes, makes it a refined tasting moment to give yourself during the day.

It's not just a tea, it's an invitation to slow down for one cup.

BENEFITS

• Source of natural antioxidants (green tea)
• Refined tasting moment
• Can be re-steeped 2 to 3 times to prolong the pleasure

INGREDIENTS

100% Long Jing green tea (China)

INSTRUCTIONS

• Hot water at 70-75°C (158-167°F)
• 2 g of tea per 150 ml of water
• Steep for 2 to 3 minutes
• 2 to 3 infusions possible

Note: to be enjoyed as a moment of pause and sensory pleasure; store away from light and moisture to preserve its aromas.