Bamboo Whisk - Chasen

The bamboo whisk (chasen) is specially designed to create a perfectly smooth, frothy texture, breaking up lumps and incorporating air into the matcha. The result is a creamier drink than what you could achieve with a spoon or a simple metal whisk.

FEATURES

• Traditional Japanese bamboo whisk
• Fine tines designed to froth matcha well
• Breaks up lumps and incorporates air for a creamy texture

CARE

• Rinse with clean water immediately after use
• Let air dry, ideally on a stand (Naoshi)
• Avoid the dishwasher and soapy water

A must-have for preparing matcha with the perfect texture, the traditional way.