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SANGRIA with HIBISCUS HARMONY herbal tea
Ingredients
- 2 cups (500 ml) of boiling water
- 2 teaspoons (10 ml) of herbal tea Rooibos Hibiscus Harmony
- 1 tablespoon (15 ml) of lime juice
- 2 tablespoons (30 ml) of cane sugar syrup
- Frozen raspberries
- 1 lemon, sliced
- 500 ml of rosé wine
- 7up to taste
- 3 oz Vodka *optional
-Ice
It is possible to replace it with white sugar; simply mix white sugar into the tea during the infusion so that the sugar dissolves.
Instructions
- Infuse the Harmonie hibiscus herbal tea for 10 minutes.
- Allow to cool for two hours in the refrigerator.
- When the infusion is cold, mix all the ingredients together with ice.
- Add the wine, 7 Up, and vodka. Serve chilled. Cheers!
Several teas from the Iced Tea Collection These can be used to make this wonderful Sangria. Go take a look.