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ICED MATCHA LATTE
Ingredients
- 1 cup (250 ml) of plant-based milk of your choice (Oat, coconut, soy)
- 1/2 teaspoon (3 ml) of matcha
-1 teaspoon (5 ml) of maple syrup
-2 tablespoons (30 ml) of boiling water
Add more matcha if you like a stronger taste and reduce the amount if you like a milder matcha taste.
Steps
1. Sift the matcha into a bowl and add the boiling water
2. Whisk the matcha mixture with a bamboo whisk or an electric frother to ensure there are no lumps.
3. Add the milk of your choice to a glass with ice.
4. Combine the matcha and maple syrup with the other ingredients in the glass and mix.