Recipe - Hibiscus Sangria

.Hibiscus sangria, how to make hibiscus sangria

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SANGRIA With HIBISCUS HARMONY herbal tea

Ingredients

- 2 cups (500 ml) boiling water

- 2 teaspoons (10 ml) of herbal tea Rooibos Hibiscus harmony

- 1 tablespoon (15 ml) lime juice

- 2 tablespoons (30 ml) cane sugar syrup

- Frozen raspberries

- 1 lemon cut into slices

- 500 ml of rosé wine

- 7up to taste

- 3 oz Vodka *optional

-Ice

Possibility of replacing with white sugar, you only need to mix white sugar in when infusing the herbal tea so that the sugar dissolves.

Instructions

  1. Infuse the Hibiscus Harmony herbal tea for 10 minutes.
  2. Leave to cool for two hours in the refrigerator.
  3. When the infusion is cold, mix all the ingredients together with ice
  4. Add the wine, 7 up and vodka. Serve as fresh. Cheers!

 

Several teas from the ICED TEAS collection can be used to make this wonderful Sangria. Go take a look.

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